Cooking with Kay Turk @ 6:00 p.m.
Another tasty lineup from longtime Blue Heron instructor Kay: Pumpkin Pie Sangria; Pumpkin French Toast Casserole; Pumpkin Soup with Ham and Swiss Chard; Pumpkin Chili; Black Bean and Pumpkin Mexican Lasagna; and Pumpkin Sticky Toffee Pudding.
Each year, for the month of October the Irvin transforms itself into a haunted ship, where the ghosts come alive. Your worst nightmares will come to life and it will seem like they will never end. During the self-guided tour, you’ll see how the once historic ore ship has been flipped (…)
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|Medium||4-6||17" W - 23" L|
|Large||6-8||19" W - 24" L|
|X-Large||10-12||21" W - 25" L|
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|X-Large||46-48||18-20||24" W - 31" L|
|2X-Large||50-52||22-24||26" W - 32" L|