Cook with Nyanyika Banda @ 6:00 p.m.
Perhaps most common in Indian cuisine, curries have traveled through the spice trade and are often found in the cuisines of Africa and Southeast Asia as well. For Nyanyika, who grew up with an African parent, some version of curry was included in their evening meal a few nights each week. In this class, you will explore the journey that curry has taken from India to other countries around the world, with recipes that will be spicy enough to warm up any gathering.
**You may register for classes at the store or over the phone (218-722-8799), however, payment must be received before we can reserve a place for you in the class. Classes often fill quickly, so you may want to register by phone and use your credit card for payment. We often have cancellations, so be sure to get on the waiting list if a class is full. A 10% discount, food samples, and recipes will be given at most classes. If you find you are unable to attend, please notify us 3 days in advance in order to receive a refund. Please understand we are unable to make exceptions to this policy.
Average Price: $30.00
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|Small||2-4||15" W - 22" L|
|Medium||4-6||17" W - 23" L|
|Large||6-8||19" W - 24" L|
|X-Large||10-12||21" W - 25" L|
|Small||34-36||6-8||18" W - 28" L|
|Medium||38-40||10-12||20" W - 29" L|
|Large||42-44||14-16||22" W - 30" L|
|X-Large||46-48||18-20||24" W - 31" L|
|2X-Large||50-52||22-24||26" W - 32" L|