Cook with Scott Graden @ 6:00 p.m.
Tonight’s class celebrates the fig, with an array of party starters that your guests will love: Pecan Tartlet with Dalmatia Figs, Blue Cheese, and Onion Soubise; Fig Starter with Prosciutto, Arugula, Burrata, and a Warm Compote; Duck Confit with Fig Jam, Scallions, and Baguette; and Warm Black Mission Figs with Brown Butter Maple, Blue Cheese, Walnuts, Sage, and Ciabatta.
**You may register for classes at the store or over the phone (218-722-8799), however, payment must be received before we can reserve a place for you in the class. Classes often fill quickly, so you may want to register by phone and use your credit card for payment. We often have cancellations, so be sure to get on the waiting list if a class is full. A 10% discount, food samples, and recipes will be given at most classes. If you find you are unable to attend, please notify us 3 days in advance in order to receive a refund. Please understand we are unable to make exceptions to this policy.
Average Price: $30.00
Your shopping cart is empty.
Items/Products added to Cart will show here.
|Small||2-4||15" W - 22" L|
|Medium||4-6||17" W - 23" L|
|Large||6-8||19" W - 24" L|
|X-Large||10-12||21" W - 25" L|
|Small||34-36||6-8||18" W - 28" L|
|Medium||38-40||10-12||20" W - 29" L|
|Large||42-44||14-16||22" W - 30" L|
|X-Large||46-48||18-20||24" W - 31" L|
|2X-Large||50-52||22-24||26" W - 32" L|