Cook with Chas Nurminen @ 11:00 a.m. & 6:00 p.m.
It’s always fun to try some new dishes to accompany your Thanksgiving bird and Chad’s recipes never disappoint. Tonight’s lineup: Pumpkin Bisque; Cornbread and Sausage Stuffing; Brussels Sprouts Au Gratin; Truffled Mashed Potatoes; and Cranberries with a Twist.
**You may register for classes at the store or over the phone (218-722-8799), however, payment must be received before we can reserve a place for you in the class. Classes often fill quickly, so you may want to register by phone and use your credit card for payment. We often have cancellations, so be sure to get on the waiting list if a class is full. A 10% discount, food samples, and recipes will be given at most classes. If you find you are unable to attend, please notify us 3 days in advance in order to receive a refund. Please understand we are unable to make exceptions to this policy.
Average Price: $30.00
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|Small||2-4||15" W - 22" L|
|Medium||4-6||17" W - 23" L|
|Large||6-8||19" W - 24" L|
|X-Large||10-12||21" W - 25" L|
|Small||34-36||6-8||18" W - 28" L|
|Medium||38-40||10-12||20" W - 29" L|
|Large||42-44||14-16||22" W - 30" L|
|X-Large||46-48||18-20||24" W - 31" L|
|2X-Large||50-52||22-24||26" W - 32" L|