Let’s start with the obvious. Each loaf is made by hand with only four ingredients: flour, salt, water, and wild yeast. It’s cold fermented and baked with high heat and high moisture for a true crust and a soft, chewy interior. The wild yeast gives it a natural tanginess and makes this a mild sourdough. It also makes it the best bread in Duluth.
Thursday – Saturday 6am – 1pm
*Go to Endion Station Public House 7:30am – 11am Friday through Sunday to sit down, eat bread and have coffee!
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